Join us at the Whittemore House on Friday, October 11th for a traditional seafood boil with delicious sides. Beer and wine are included in the price and mixed drinks will also be available for purchase at our cash bar.

And don’t miss this opportunity to enjoy live steel drum music from Tim Shaw Music! Tim is a veteran of the US Air Force where he served for 20 years as a musician in the USAF Bands program. He has performed all over the world to entertain service members as well as citizens and dignitaries of many nations.

This event is open to non-members.

Please make your reservations by 3pm on Wednesday, October 9th.

 

Menu


main
Prince Edward Island mussels
Littleneck clams
Jumbo shrimp
Corn cobb
Red new potatoes
Smoked sausage
White wine tomato broth
Sauce rouille for dipping

sides
Caesar salad with herbed croutons and parmesan
Creole mustard potato salad with bacon lardons and scallion
Garlic baguette

desserts
Selection of assorted desserts

drinks
Beer
Wine
Cash bar available for mixed drinks
 

 


Date: Friday, October 11th 
Time: 6-9pm
Cost: $60
Service charge: 20%

Reservation deadline: Wednesday, October 9th, 3pm

Make a Reservation
 

Reservation Cancellation Policy Notice:
Please note that if you must cancel reservations for a club special event to be held at the Whittemore House, notice of cancellation is required 48 hours in advance or charges will be assessed to your account for the event.