On Friday, February 14th, celebrate Valentine’s Day with your loved one at the Whittemore House. Enjoy a delicious 4-course dinner with your choice of entrée and a very special cake for dessert. A selection of wines will be available at an additional cost to complement your meal.
Please make your reservations by 3pm on Friday, February 7th.
Menu
appetizer
Oyster
Preserved lemon, celery, parsley oil
starter
Roasted Fennel Bisque
Pine nuts, pomegranate, crispy chickpea
main (choose one)
Maitake Au Poivre
Green peppercorn, shaved Brussel sprouts, fermented frites, Dijonnaise
or
Airline Chicken
Fig butter, cinder sweet potato, beurre noir, greens
or
Sea Bass
Charred leek soubise, celeriac pavé, kumquat
or
Elk Tenderloin
Cherry bordelaise, melting potato, broccolini, almond gremolata
palate cleanser
Olio Sorbet
Lime, salt, tomato seeds
dessert
Cupid’s Gateau
Roasted beet chocolate ganache, candied hazelnut, chèvre Chantilly
wines
We will be offering a selection of optimally paired wines at an additional cost.
Date: Friday, February 14th
Time: Coctails at 6:30pm, dinner at 7pm
Cost: Maitake Au Poivre or Airline Chicken $60 per person, Sea Bass or Elk Tenderloin $87.50 per person
Wine: Available at an additional cost
Service charge: 20%
Reservation deadline: Friday, February 7th, 3pm
