Catalonia Wine Dinner
Grab your passports!
On Friday, April 3rd, join us at the Whittemore House for a four-course wine dinner featuring cuisine from the Catalonia region.
The cost to attend is $85 per person. We will be accepting a limited number of reservations, so please make yours soon.
A NOTE ABOUT OUR NEW FORMAT: In January, we introduced a new Around the World Wine Dinner series format. Each event will begin at 6:30pm with passed appetizers and cocktails from our cash bar and will be followed with a 4-course dinner from 7pm to 9pm. We’ll continue to serve perfectly paired wines with each course as well as interesting facts about our chosen location or theme. We hope you can join us!
Menu
passed appetizers
Pan Con Tomate
olive oil, herb
Stuffed Piquillo Pepper
crab, herb
—
first course
Escalivada
sherry vinaigrette, toasted almond
—
second course
Grilled Sea Bass
Sofregit, tender winter greens
—
third course
Braised Rabbit
almonds, olives, charred onion, potato
—
fourth course
Fig-Almond Galette
Date: Friday, April 3rd
Time: Appetizers and cocktails at 6:30pm (cash bar), dinner at 7pm
Cost: $85 per person ($70 w/o alcohol), cocktails available for purchase
Service charge: 20%
Reservation deadline: Friday, March 27th, 3pm
Reservation Cancellation Policy Notice:
Notice of cancellation is required 5 days in advance or charges will be assessed to your account for the event.
2026 Lineup
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Friday, February 6
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Friday, March 6
Women in Wine (Makers, Owners and Chefs) Wine Dinner
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Friday, April 3
Catalonia Wine Dinner
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Friday, May 6
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