Fall Harvest Wine Dinner
A feast of seasonal eats!
On Friday, October 2nd, join us at the Whittemore House for a four-course wine dinner featuring delicious meats paired with autumn vegetables.
The cost to attend is $85 per person. We will be accepting a limited number of reservations, so please make yours soon.
Menu
passed appetizers
Charred Brussel Sprout, Bacon Jam
Cheddar-Apple Biscuit, Serrano Ham
—
first course
Charred Fall Vegetable Salad
Delicata squash, radicchio, seeds, pear, maple vinaigrette
—
second course
Mushroom Gnocchi
Seared chicken, chicken skin tuile, roasted chestnut cream sauce
—
third course
Hanger Steak
Roasted pear, celery root puree, red wine reduction, crispy shallot
—
fourth course
Apple Bread Pudding
Cinnamon mascarpone
Date: Friday, October 2nd
Time: Appetizers and cocktails at 6:30pm (cash bar), dinner at 7pm
Cost: $85 per person ($70 w/o alcohol), cocktails available for purchase
Service charge: 20%
Reservation deadline: Friday, September 25th, 3pm
Reservation Cancellation Policy Notice:
Notice of cancellation is required 5 days in advance or charges will be assessed to your account for the event.
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