Women in Wine (Makers, Owners and Chefs) Wine Dinner
A toast to women in wine!
On Friday, March 6th, join us at the Whittemore House for a four-course wine dinner celebrating the women in winemaking and notable female chefs.
The cost to attend is $85 per person. We will be accepting a limited number of reservations, so please make yours soon.
A NOTE ABOUT OUR NEW FORMAT: In January, we introduced a new Around the World Wine Dinner series format. Each event will begin at 6:30pm with passed appetizers and cocktails from our cash bar and will be followed with a 4-course dinner from 7pm to 9pm. We’ll continue to serve perfectly paired wines with each course as well as interesting facts about our chosen location or theme. We hope you can join us!
Menu
passed appetizers
Stuffed Mushroom with Herb and Gruyère
Prosciutto Wrapped Melon Skewer
—
first course
Inspired by Julia Child
Creamy Leek and Potato Velouté
crème fraîche, chives
—
second course
Inspired by Alice Waters
Poached Cod
braised white beans, fennel broth, charred lemon
—
third course
Inspired by Dominique Crenn
Duck Confit
lentil du puy, shallot jus
—
fourth course
Inspired by Alice Waters
Winter Fruit and Frangipane Tarte
Date: Friday, March 6th
Time: Appetizers and cocktails at 6:30pm (cash bar), dinner at 7pm
Cost: $85 per person ($70 w/o alcohol), cocktails available for purchase
Service charge: 20%
Reservation deadline: Friday, February 27th, 3pm
Reservation Cancellation Policy Notice:
Notice of cancellation is required 5 days in advance or charges will be assessed to your account for the event.
2026 Lineup
Friday, January 9
Mediterranean Basin Wine Dinner
A tour of the countries surrounding the Mediterranean
Friday, February 6
La Vie en Rosé Wine Dinner
French cuisine paired with rosé wine
Friday, March 6
Women in Wine (Makers, Owners and Chefs) Wine Dinner
A celebration of women in winemaking and notable female chefs
Friday, April 3
Catalonia Wine Dinner
Cuisine from the Catalonia region
View menu
Friday, May 6
Spring Harvest Wine Dinner
Highlighting spring vegetables and the start of the growing season
Friday, June 5
Summer in the Northeast Wine Dinner
Favorites from the East Coast states
Thursday, July 9
Baja California Wine Dinner
Traditional summer-style street foods from the Baja peninsula
Friday, August 7
Italian Alps Wine Dinner
Northeastern Italian cuisine
Friday, September 11
A Trip Down the Great Mississippi River Wine Dinner
Foods from Minnesota to Louisiana
Friday, October 2
Fall Harvest Wine Dinner
Game meats paired with fall vegetables and grains
Friday, November 6
Black Forest Wine Dinner
Southeastern German cuisine
Friday, December 4
Winter Solstice Wine Dinner
Hearty comfort foods