Winter Solstice Wine Dinner

Honoring the longest night of the year

On December 5th, join us at the Whittemore House to celebrate the winter solstice with a five-course wine dinner. Our menu honors the change of seasons with deep winter flavors such as warm spices, pickled pantry items and braised meats.

The cost to attend is $85 per person. We will be accepting a limited number of reservations, so please make yours soon.
 

Menu


first course
Winter Squash Bisque
apple slaw, crème fraîche

second course
Torched Scallop and Citrus Ceviche
roasted hazelnut, sage foam

third course
Seared Duck Breast
mulled cherry gastrique, Brussel sprouts, parsnip puree

fourth course
Braised Beef Short Rib
celeriac chip, charred carrot

fifth course
Poached Pear
mascarpone cream
 
Date: Friday, December 5th
Time: Cocktails at 6:30pm (cash bar), dinner at 7pm
Cost: $85 per person ($70 w/o alcohol), cocktails available for purchase
Service charge: 20%

Reservation deadline: Friday, November 28th, 3pm

Make a Reservation
 


Reservation Cancellation Policy Notice: 
Notice of cancellation is required 5 days in advance or charges will be assessed to your account for the event.

 

 

2025 Lineup


Friday, January 10
New Year, New Me
A Plant-Based Journey of Self-Reflection Wine Dinner

Friday, February 7
Lunar New Year: Usher in the Year of the Snake Wine Dinner
A celebratory Pan-Asian dinner honoring the Chinese New Year

Friday, March 7
Season of Green Wine Dinner
Dishes focused on sustainability, the color green and homegrown vegetables

Friday, April 4
Balkan Wine Dinner
Delicacies from Croatia, Bosnia, Slovenia and the Balkan Peninsula emphasizing strong flavors, spicy ingredients and pickled vegetables

Friday, May 2
Spring Harvest Feast Wine Dinner
A farm-to-table feast featuring the freshest spring vegetables and proteins

Friday, June 6
Spanish Basque Region Wine Dinner
Meats and fish prepared in a Basque tradition, featuring dishes such as pintxo

Friday, July 11
Vive la Révolution: Cuisine of the French Revolution Wine Dinner
Dishes from the French Revolution, with a focus on bread, porridges, seasonal fruits and vegetables

Friday, August 1
The Great American Road Trip: Trek Along Historic Route 66 Wine Dinner
Route 66 specialties from Santa Monica, Albuquerque and Flagstaff, plus a few surprises

Friday, September 5
An Exercise of Humility: Rustic Cuisine of Europe Wine Dinner
Simple and unrefined European cuisine traditionally prepared using local ingredients

Friday, October 3
Fall Harvest Feast Wine Dinner
An abundant variety of hearty fall vegetables and starches paired with water fowl, seafood and soup

Friday, November 7
Piedmont Wine Dinner
Northern Italian fare reflecting the influence of French cuisine and the Slow Food movement

Friday, December 5
Winter Solstice Wine Dinner
Hearty and celebratory dishes featuring deep winter flavors such as warm spices, pickled pantry items and braised meats