La Vie en Rosé Wine Dinner
Grab your passports!
On Friday, February 6th, join us at the Whittemore House for a four-course wine dinner featuring French cuisine and rosé wine.
The cost to attend is $85 per person. We will be accepting a limited number of reservations, so please make yours soon.
A NOTE ABOUT OUR NEW FORMAT: In January, we introduced a new Around the World Wine Dinner series format. Each event will begin at 6:30pm with passed appetizers and cocktails from our cash bar and will be followed with a 4-course dinner from 7pm to 9pm. We’ll continue to serve perfectly paired wines with each course as well as interesting facts about our chosen location or theme. We hope you can join us!
Menu
passed appetizers
Smoked Salmon Rillette with Charred Lemon, Baguette
French Onion Tarte
—
first course
French Market Salad
shaved fennel, herbs, radish, chèvre, dijon vinaigrette
—
second course
Bouillabaisse
saffron tomato stew, mixed seafood, fennel, sauce rouille
—
third course
Coq au Vin
pommes purée, wild mushroom
—
fourth course
Milk Chocolate Pot de Crème
orange chantilly
Date: Friday, February 6th
Time: Appetizers and cocktails at 6:30pm (cash bar), dinner at 7pm
Cost: $85 per person ($70 w/o alcohol), cocktails available for purchase
Service charge: 20%
Reservation deadline: Monday, February 2nd, 3pm
Reservation Cancellation Policy Notice:
Notice of cancellation is required 5 days in advance or charges will be assessed to your account for the event.
2026 Lineup
Friday, January 9
Mediterranean Basin Wine Dinner
A tour of the countries surrounding the Mediterranean
Friday, February 6
La Vie en Rosé Wine Dinner
French cuisine paired with rosé wine
Friday, March 6
Women in Wine (Makers, Owners and Chefs) Wine Dinner
A celebration of women in winemaking and notable female chefs
Friday, April 3
Catalonia Wine Dinner
Cuisine from the Catalonia region
Friday, May 6
Spring Harvest Wine Dinner
Highlighting spring vegetables and the start of the growing season
Friday, June 5
Summer in the Northeast Wine Dinner
Favorites from the East Coast states
Friday, July 10
Baja California Wine Dinner
Traditional summer-style street foods from the Baja peninsula
Friday, August 7
Italian Alps Wine Dinner
Northeastern Italian cuisine
Friday, September 11
A Trip Down the Great Mississippi River Wine Dinner
Foods from Minnesota to Louisiana
Friday, October 2
Fall Harvest Wine Dinner
Game meats paired with fall vegetables and grains
Friday, November 6
Black Forest Wine Dinner
Southeastern German cuisine
Friday, December 4
Winter Solstice Wine Dinner
Hearty comfort foods