New Year, New Me: A Plant-Based Journey of Self Reflection Wine Dinner
Grab your passports!
On January 10th, join us at the Whittemore House for a five-course wine dinner featuring delicious plant-based dishes. Guests will enjoy carefully paired wines with each course.
The cost to attend is $85 per person. We will be accepting a limited number of reservations, so please make yours soon.
Menu
first course
Nigiri
Pineapple, tomato, eggplant
second course
Warm cabbage panzanella
Red miso, smoked onion
third course
King oyster “scallops”
Avocado mousse, tomatillo vinaigrette
fourth course
Country fried tofu
Semolina porridge, red eye gravy
fifth course
Mulled cider poached fruits
Maple espuma, blood orange sorbet
Date: Friday, January 10th
Time: Coctails at 6:30pm, dinner at 7pm
Cost: $85 per person ($70 w/o alcohol), cocktails available for purchase
Service charge: 20%
Reservation deadline: Wednesday, January 8th, 3pm
Reservation Cancellation Policy Notice:
Please note that if you must cancel reservations for a club special event to be held at the Whittemore House, notice of cancellation is required 48 hours in advance or charges will be assessed to your account for the event.