Spring Harvest Wine Dinner
Farm-fresh cuisine!
On May 2nd, join us at the Whittemore House for a farm-to-table feast featuring the freshest spring vegetables and proteins — with wines to match!
The cost to attend is $85 per person. We will be accepting a limited number of reservations, so please make yours soon.
Menu
first course
Torched White Tuna Crudo
preserved rhubarb, green strawberry, meyer lemon
NV Q.S.S. Vinho Verde, Portugal
second course
Fried Artichoke
baby greens, goat cheese, grain mustard dressing
2023 Mantel Blanco Verdejo, Rueda Spain
third course
Poulet Rouge
stuffed morel, asparagus salad, Maderia cream
2023 Hyland Estates Old Vines Pinot Noir, Willamette Valley, Oregon
fourth course
Lamb Chop
charred escarole, fava bean, spring garlic soubise
2021 Peirano Petite Sirah, Lodi, California
fifth course
Strawberry Pie
macerated strawberry, pistachio praline, strawberry broth
NV Acquesi Brachetto DOC, Piedmont Italy
Date: Friday, May 2nd
Time: Coctails at 6:30pm, dinner at 7pm
Cost: $85 per person ($70 w/o alcohol), cocktails available for purchase
Service charge: 20%
Reservation deadline: Friday, April 25th, 3pm
Reservation Cancellation Policy Notice:
Notice of cancellation is required 5 days in advance or charges will be assessed to your account for the event.
2025 Lineup
Friday, January 10
New Year, New Me
A Plant-Based Journey of Self-Reflection Wine Dinner
Friday, February 7
Lunar New Year: Usher in the Year of the Snake Wine Dinner
A celebratory Pan-Asian dinner honoring the Chinese New Year
Friday, March 7
Season of Green Wine Dinner
Dishes focused on sustainability, the color green and homegrown vegetables
Friday, April 4
Balkan Wine Dinner
Delicacies from Croatia, Bosnia, Slovenia and the Balkan Peninsula emphasizing strong flavors, spicy ingredients and pickled vegetables
Friday, May 2
Spring Harvest Feast Wine Dinner
A farm-to-table feast featuring the freshest spring vegetables and proteins
Friday, June 6
Spanish Basque Region Wine Dinner
Meats and fish grilled in a Basque tradition, featuring dishes such as pincho de tortilla, cod and Basque desserts
Friday, July 11
Vive la Révolution: Cuisine of the French Revolution Wine Dinner
Dishes from the French Revolution, with a focus on bread, porridges, seasonal fruits and vegetables
Friday, August 1
The Great American Road Trip: Trek Along Historic Route 66 Wine Dinner
Route 66 specialties from Chicago, Amarillo, Flagstaff and Los Angeles, plus a few surprises
Friday, September 5
An Exercise of Humility: Rustic Cuisine of Europe Wine Dinner
Simple and unrefined cuisine traditionally prepared using local ingredients: goulash, soups, pierogies, and other rustic European dishes
Friday, October 3
Fall Harvest Feast Wine Dinner
An abundant variety of hearty fall vegetables and starches paired with water fowl, game meats and rich stews
Friday, November 7
Piedmont Wine Dinner
Northern Italian fare reflecting the influence of French cuisine and the Slow Food movement through dishes such as agnolotti, tagliolini and cheeses
Friday, December 5
Winter Solstice Celebration Wine Dinner
Hearty and celebratory dishes featuring deep winter flavors such as warm spices, pickled pantry items and braised meats