Baja California Wine Dinner

Flavors from south of the border!

On Thursday, July 9th*, join us at the Whittemore House for a four-course wine dinner featuring traditional summer-style street foods from the Baja California Peninsula.

The cost to attend is $85 per person. We will be accepting a limited number of reservations, so please make yours soon.

*Due to the July 4th holiday and a scheduled event, this wine dinner has been moved from the first Friday of the month to the second Thursday.
 



A NOTE ABOUT OUR NEW FORMAT: In January, we introduced a new Around the World Wine Dinner series format. Each event will begin at 6:30pm with passed appetizers and cocktails from our cash bar and will be followed with a 4-course dinner from 7pm to 9pm. We’ll continue to serve perfectly paired wines with each course as well as interesting facts about our chosen location or theme. We hope you can join us!
 


 

Menu


passed appetizers
Grilled Peach Crostini with Cotija, Basil and Honey
Watermelon-Cucumber Skewer with Tajin Spice

first course
Salt-Cured Salmon
tomato aguachile, cucumber, avocado

second course
Sweet Corn Ravioli
pea shoots, roasted poblano cream, basil crumb

third course
Mesquite Grilled Beef Loin
mole coloradito, grilled onion

fourth course
Olive Oil Cake
fig, whipped mascarpone, pistachio  
 
Date: Thursday, July 9th
Time: Appetizers and cocktails at 6:30pm (cash bar), dinner at 7pm
Cost: $85 per person ($70 w/o alcohol), cocktails available for purchase
Service charge: 20%

Reservation deadline: Thursday, July 2nd, 3pm

Make a Reservation
 


Reservation Cancellation Policy Notice: 
Notice of cancellation is required 5 days in advance or charges will be assessed to your account for the event.

 

 

2026 Lineup


Friday, January 9
Mediterranean Basin Wine Dinner
A tour of the countries surrounding the Mediterranean

Friday, February 6
La Vie en Rosé Wine Dinner
French cuisine paired with rosé wine

Friday, March 6
Women in Wine (Makers, Owners and Chefs) Wine Dinner
A celebration of women in winemaking and notable female chefs

Friday, April 3
Catalonia Wine Dinner
Cuisine from the Catalonia region

Friday, May 6
Spring Harvest Wine Dinner

Highlighting spring vegetables and the start of the growing season

Friday, June 5
Summer in the Northeast Wine Dinner
Favorites from the East Coast states

Thursday, July 9
Baja California Wine Dinner
Traditional summer-style street foods from the Baja peninsula

Friday, August 7
Italian Alps Wine Dinner
Northeastern Italian cuisine

Friday, September 11
A Trip Down the Great Mississippi River Wine Dinner
Foods from Minnesota to Louisiana

Friday, October 2
Fall Harvest Wine Dinner
Game meats paired with fall vegetables and grains

Friday, November 6
Black Forest Wine Dinner
Southeastern German cuisine

Friday, December 4
Winter Solstice Wine Dinner
Hearty comfort foods