Breakfast

Breakfast: Service Temporarily Suspended

Berries and Yogurt Parfait – 7

Local Greek Yogurt, Granola and Ripe Berries

Smoked Salmon – 10

Toasted Bagel, Cream Cheese, Red Onion, and Capers

Steel Cut Oats – 8

Apricot Compote and Toasted Almonds

Pancakes – 9

Chicken Sausage and Maple Syrup

Boursin Eggs – 9

Avocado Toast and Chia Seeds

Chorizo Scramble – 10

Manchego, Onion, and Potatoes

Omelet – 9

Spinach, Roasted Red Peppers, and Goat Cheese
Add Egg White - 3

Bagel Sandwich – 10

Two Eggs, Bacon, White Cheddar 

À La Carte

One Egg (made your way) – 2
Toast – 2
Bagel – 3
Breakfast Potatoes – 2
Apple Smoked Bacon – 3

Lunch

Lunch: Monday-Friday, 11am-1:30pm

Starters

Hot and Sour Soup  $6
Tofu, Egg, Mushrooms, Scallions and Ginger in a Mildly Spicy Broth

House Made Crab Rangoon $8
w/ Sweet and Sour Dipping Sauce
 
Entrees
 
Chicken Teriyaki  $13
Chicken, Carrots, and Bok Choy in Teriyaki Sauce.  Served w/ White Rice

Shrimp St. Paul Sandwich  $13
Shrimp and Egg Foo Yung on White Bread.  Served w/ French Fries

Beef and Broccoli Stir Fry  $14
Sesame Seared Beef w/ Broccoli, Onions and Peanuts.  Served w/ White Rice
 
 
Please call 314-935-5209 or e-mail Customerservice@whittemorehouse.org to place your order.