Breakfast

Breakfast: Service Temporarily Suspended

Berries and Yogurt Parfait – 7

Local Greek Yogurt, Granola and Ripe Berries

Smoked Salmon – 10

Toasted Bagel, Cream Cheese, Red Onion, and Capers

Steel Cut Oats – 8

Apricot Compote and Toasted Almonds

Pancakes – 9

Chicken Sausage and Maple Syrup

Boursin Eggs – 9

Avocado Toast and Chia Seeds

Chorizo Scramble – 10

Manchego, Onion, and Potatoes

Omelet – 9

Spinach, Roasted Red Peppers, and Goat Cheese
Add Egg White - 3

Bagel Sandwich – 10

Two Eggs, Bacon, White Cheddar 

À La Carte

One Egg (made your way) – 2
Toast – 2
Bagel – 3
Breakfast Potatoes – 2
Apple Smoked Bacon – 3

Lunch

Lunch: Monday-Friday, 11am-1:30pm

STARTERS 

House Made Hummus 8

Served with Grilled Pita

Classic Caesar 10

Romaine, Parmesan, Brioche Croutons, house made dressing
Add Chicken (3) or Salmon (4)

House Salad 10

Spring Mix, Beets, Garbanzo Beans, Kalamata Olives, Red Onion, Sunflower Seeds

 

SANDWICHES (served on fresh baguette with chips and house made coleslaw)

Roasted Turkey 13

Served cold with Fontina, Garlic Aioli, Spring Mix

Italian Beef 13

Served Hot with Hot Pepper Cheese and Giardiniera

Italian Trio 13

Served cold with Ham, Prosciutto, Salami, Mozzarella, Spring Mix

 

 

ENTREES

Meatloaf 14

Chef's famous Meatloaf with Mashed Potatoes and Roasted Brussel Sprouts

Piri Piri Salmon 16

Served with Missouri Brown Rice and Haricot Verts

Veggie Wrap 12

Hummus, Cucumber, Shredded Carrot, Romaine and Feta Cheese in a Flour Tortilla
Add Chicken (3)
 

Please Call 314-935-5209 or Email Customerservice@whittemorehouse.org to place your order.