Breakfast

Breakfast: Service Temporarily Suspended

Berries and Yogurt Parfait – 7

Local Greek Yogurt, Granola and Ripe Berries

Smoked Salmon – 10

Toasted Bagel, Cream Cheese, Red Onion, and Capers

Steel Cut Oats – 8

Apricot Compote and Toasted Almonds

Pancakes – 9

Chicken Sausage and Maple Syrup

Boursin Eggs – 9

Avocado Toast and Chia Seeds

Chorizo Scramble – 10

Manchego, Onion, and Potatoes

Omelet – 9

Spinach, Roasted Red Peppers, and Goat Cheese
Add Egg White - 3

Bagel Sandwich – 10

Two Eggs, Bacon, White Cheddar 

À La Carte

One Egg (made your way) – 2
Toast – 2
Bagel – 3
Breakfast Potatoes – 2
Apple Smoked Bacon – 3

Lunch

Lunch: Monday-Friday, 11am-1:30pm

Starters

Spring Rolls (2) 8
Rice Noodles, Carrots, Cucumber, Peanuts, Ginger, Mint, Cilantro, Romaine Lettuce, Served w/ Soy Dipping Sauce
 
Entrees
 
Chicken Curry 14
Chicken, Carrots, Celery, Onion, Lemon grass, Kafir Lime, in a Red Curry Coconut Milk Sauce.  Served over Jasmine Rice

Pork Bahn Mi  14
Roasted Pork Tenderloin, Pickled Daikon, Pickled Carrots, Cilantro, Sriracha Mayo.  Served on a French Baguette

Crispy Tofu  14
Tofu w/ Red Onions, Red Peppers, Broccoli, Celery, w/ Sesame Garlic Sauce.  Served over Jasmine Rice.  
 
Please call 314-935-5209 or e-mail Customerservice@whittemorehouse.org to place your order.