Breakfast

Breakfast: Service Temporarily Suspended

Berries and Yogurt Parfait – 7

Local Greek Yogurt, Granola and Ripe Berries

Smoked Salmon – 10

Toasted Bagel, Cream Cheese, Red Onion, and Capers

Steel Cut Oats – 8

Apricot Compote and Toasted Almonds

Pancakes – 9

Chicken Sausage and Maple Syrup

Boursin Eggs – 9

Avocado Toast and Chia Seeds

Chorizo Scramble – 10

Manchego, Onion, and Potatoes

Omelet – 9

Spinach, Roasted Red Peppers, and Goat Cheese
Add Egg White - 3

Bagel Sandwich – 10

Two Eggs, Bacon, White Cheddar 

À La Carte

One Egg (made your way) – 2
Toast – 2
Bagel – 3
Breakfast Potatoes – 2
Apple Smoked Bacon – 3

Lunch

Lunch: Monday-Friday, 11am-1:30pm

Starters

Broccoli Cheddar Soup  $6

Wedge Salad $8
Iceberg Lettuce, Gorganzola, Tomatoes, and Bacon.  Served with Ranch Dressing.
 
Entrees, Served with French Fries
 
Chef's Burger  $13
Local Slagel Family Farm Beef, Lettuce, Onion, and Pickle.  Choice of American, Swiss, or Cheddar Cheese.

Fried Chicken Sanwich  $13
Served with Lettuce, Onion, and Spicy Mayo.

Veggie Wrap  $12
Hummus, Tomoato, Red Pepper, Romaine, Red Onion, and Garlic Mayo.
 
 
Please call 314-935-5209 or e-mail Customerservice@whittemorehouse.org to place your order.