Lunch: Monday-Friday, 11am-1:30pm
Starters
Spring Rolls (2) 8
Rice Noodles, Carrots, Cucumber, Peanuts, Ginger, Mint, Cilantro, Romaine Lettuce, Served w/ Soy Dipping Sauce
Entrees
Chicken Curry 14
Chicken, Carrots, Celery, Onion, Lemon grass, Kafir Lime, in a Red Curry Coconut Milk Sauce. Served over Jasmine Rice
Pork Bahn Mi 14
Roasted Pork Tenderloin, Pickled Daikon, Pickled Carrots, Cilantro, Sriracha Mayo. Served on a French Baguette
Crispy Tofu 14
Tofu w/ Red Onions, Red Peppers, Broccoli, Celery, w/ Sesame Garlic Sauce. Served over Jasmine Rice.
Please call 314-935-5209 or e-mail Customerservice@whittemorehouse.org to place your order.