Breakfast

Breakfast: Service Temporarily Suspended

Berries and Yogurt Parfait – 7

Local Greek Yogurt, Granola and Ripe Berries

Smoked Salmon – 10

Toasted Bagel, Cream Cheese, Red Onion, and Capers

Steel Cut Oats – 8

Apricot Compote and Toasted Almonds

Pancakes – 9

Chicken Sausage and Maple Syrup

Boursin Eggs – 9

Avocado Toast and Chia Seeds

Chorizo Scramble – 10

Manchego, Onion, and Potatoes

Omelet – 9

Spinach, Roasted Red Peppers, and Goat Cheese
Add Egg White - 3

Bagel Sandwich – 10

Two Eggs, Bacon, White Cheddar 

À La Carte

One Egg (made your way) – 2
Toast – 2
Bagel – 3
Breakfast Potatoes – 2
Apple Smoked Bacon – 3

Lunch

Lunch: Monday-Friday, 11am-1:30pm

STARTERS 

House Made Hummus 8

Served with Grilled Pita

Classic Caesar 10

Romaine, Parmesan, Brioche Croutons, house made dressing
Add Chicken (3) or Salmon (4)

House Salad 10

Spring Mix, Beets, Garbanzo Beans, Kalamata Olives, Red Onion, Sunflower Seeds

 

SANDWICHES (served on fresh baguette with chips and house made coleslaw)

Dagwood 13

Served cold with ham, turkey, salami, pepper jack cheese, roamine lettuce and roasted garlic ailoi

Italian Beef 13

Served Hot with Hot Pepper Cheese and Giardiniera

Veggie Sandwich 12

Served cold with hummus, spinach, roasted red pepper, cucumber, carrots and herbed goat cheese

 

 

ENTREES

Meatloaf 14

Chef's famous Meatloaf with Mashed Potatoes and Roasted Brussel Sprouts

Piri Piri Salmon 16

Served with Missouri Brown Rice and Haricot Verts

Shrimp Scampi 15

Shrimp Sauteed with garlic, lemon juice, and white wine, served with brown basmati rice and roasted broccoli
 

Please Call 314-935-5209 or Email Customerservice@whittemorehouse.org to place your order.