Lunch: Monday-Friday, 11am-2pm


Chips and Dip 8
Housemade potato chips with charred scallion dip

Shrimp Scampi 11
Butter, herbs, garlic bread

Mezze Platter 11
Hummus, pita, dolma, pickles and olives



New Orleans Best Shrimp and Grits 16
Bacon, andouille sausage, Georgia white shrimp, Cheddar cheese on stoneground heirloom grits

Cambodian Yellow Curry (Tofu or Shrimp) 17
Vegetable curry, coconut rice

The Vegetarian 15
Local and seasonal vegetables served with grain pilaf

Pan-Seared Salmon 18
Pan-seared Atlantic salmon, mashed peas, miso onions, brown butter ponzu

Steak Frites 22
Butcher’s steak, compound butter, fries, mixed green salad



Garlic Mashed Potatoes 3
Seasonal Green Vegetables 3
Fruit Salad 3



Whittemore Chocolate Cake 7
Jumbo Cookie 6
Strawberry Dream Cake 7
The Bear Brownie 5
Carrot Cake 7



Add 4 oz. grilled salmon* 8
Add grilled shrimp* 6
Add grilled or fried chicken* 5

The Whittemore Cobb 15
Turkey, avocado, bacon, Cowgirl Creamery blue cheese, cucumber, tomato, hard-boiled egg, mixed greens, Mayfair dressing

Caesar Salad 12
Romaine lettuce, Parmesan, focaccia croutons, lemon Caesar dressing

Roasted Beet Salad 14
Chicories, citrus, goat cheese, cranberries, caper walnut vinaigrette



Served with house potato chips, fries or sweet potato chips
Add a side salad 4

Whittemore Burger* 17
7 oz. Bolyard’s grass-fed beef, Cheddar, lettuce, tomato, onion straws with special sauce on brioche bun

Turkey Panini 16
Oven-roasted all-natural turkey, provolone, arugula, pesto aioli spread on focaccia bread

Classic Fried Chicken Sandwich 15
Fried chicken thigh, lettuce, pickled green tomato, Comeback sauce or Nashville hot sauce

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A 25% service charge will be added to all orders.