January

Friday, January 10
New Year, New Me: A Plant-Based Journey of Self-Reflection Wine Dinner
Menu and details

 

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February

Friday, February 7
Lunar New Year: Usher in the Year of the Snake Wine Dinner
A celebratory Pan-Asian dinner honoring the Chinese New Year
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Friday, February 14
Valentine’s Day Dinner
Make a reservation 

 

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March

Tuesday, March 4
Mardi Gras Reception
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Friday, March 7
Season of Green Wine Dinner
Dishes focused on sustainability, the color green and homegrown vegetables
Make a reservation
 
 

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April

Friday, April 4
Balkan Wine Dinner
Delicacies from Croatia, Bosnia, Slovenia and the Balkan Peninsula emphasizing strong flavors, spicy ingredients and pickled vegetables
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Sunday, April 20
Easter Brunch
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May

Friday, May 2
Spring Harvest Feast Wine Dinner
A farm-to-table feast featuring the freshest spring vegetables and proteins
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Sunday, May 11
Mother’s Day Brunch Buffet
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June

Friday, June 6
Spanish Basque Region Wine Dinner
Meats and fish grilled in a Basque tradition, featuring dishes such as pincho de tortilla, cod and Basque desserts
Make a reservation

 

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July

Friday, July 4
Closed for Independence Day

Friday, July 11
Vive la Révolution: Cuisine of the French Revolution Wine Dinner
Dishes from the French Revolution, with a focus on bread, porridges, seasonal fruits and vegetables
Make a reservation

 

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August

Friday, August 1
The Great American Road Trip: Trek Along Historic Route 66 Wine Dinner
Route 66 specialties from Chicago, Amarillo, Flagstaff and Los Angeles, plus a few surprises
Make a reservation

 

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September

Friday, September 5
An Exercise of Humility: Rustic Cuisine of Europe Wine Dinner
Simple and unrefined cuisine traditionally prepared using local ingredients: goulash, soups, pierogies, and other rustic European dishes
Make a reservation

 

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October

Friday, October 3
Fall Harvest Feast Wine Dinner
An abundant variety of hearty fall vegetables and starches paired with water fowl, game meats and rich stews
Make a reservation

 

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November

Friday, November 7
Piedmont Wine Dinner
Northern Italian fare reflecting the influence of French cuisine and the Slow Food movement through dishes such as agnolotti, tagliolini and cheeses
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Thursday, November 27
Thanksgiving Buffet
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December

Friday, December 5
Winter Solstice Celebration Wine Dinner
Hearty and celebratory dishes featuring deep winter flavors such as warm spices, pickled pantry items and braised meats
Make a reservation