Our team members can be reached at [email protected] or 314-935-5210.
 

 
General Manager
Scott Werner
 
 
 
 
 
Whittemore House Executive Chef
Ken Foland
 
 
 
 
 
Harbison House Executive Chef
Aaron Cummings
 
 
 
 
 
Sous Chef
Colton Watkins
 
 
 
 
 
Events and Reservations Coordinator
Maggie Stellwagen