Our team members can be reached at [email protected] or 314-935-5210.
 

 
General Manager
Scott Werner
 
 
 
 
 
Assistant General Manager
Steve Washington
 
 
 
 
 
Whittemore House Executive Chef
Nick Rugen
 
 
 
 
 
Harbison House Executive Chef
Aaron Cummings
 
 
 
 
 
Sous Chef
Dan Willhite
 
 
 
 
 
Events and Reservations Coordinator
Maggie Stellwagen