Appetizers
Chef’s Soup 5/7
Cup/bowl
(allergen TBD)
Burrata 10
Summer fruit salad, lemon crisp, toast point
(contains dairy and gluten / vegetarian)
Muhammara Dip 12
Roasted pepper, walnut, pomegranate molasses, chickpea fritter, house lavosh
(contains nuts and gluten / vegan)
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Salads
The Whittemore Chop Cobb 15
Romaine, grilled chicken, bacon, gorgonzola, pickled radish, tomato, hard egg, Mayfair dressing
(contains dairy)
Italian Kale Salad 16
Volpa Sopressata, Castelvetrano olive, bread crumb, Grana Padano, fried chickpea, creamy Italian dressing
Add salmon/shrimp/chicken* 9/7/6
(contains dairy and gluten)
Steak Salad 18
Garden greens, heirloom tomato, potato, fried onion, blue cheese dressing
(contains dairy)
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Sandwiches
Add house chips/fries/sweet fries/side salad 4
Whittemore Burger* 17
American cheese, house-pickled cucumber, red onion, lettuce, WH sauce, brioche bun
Add bacon 2
Add cheese (Cheddar, provolone, pepper jack) 1
(contains dairy and gluten)
Grilled Mediterranean Chicken 16
Whipped feta, arugula, tomato chutney, red onion, brioche bun
(contains dairy and gluten)
Black Bean Burger 16
Arugula, pineapple pico, potato bun
(contains gluten / vegan)
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Entrees
Chicken Dijonnaise 17
Roasted baby potatoes, mushroom conserva, wilted spinach
(contains dairy)
Salmon 21
Summer corn heirloom tomato salad, braised beluga lentil, basil oil
(contains dairy)
—
Sides
Seasonal Vegetable 4
(vegetarian)
Mixed Berries 4
(vegan)
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Desserts
Ask your server for today's dessert selections.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
A 20% service charge will be added to all orders.
Local Vendors: Buttonwood Farms, Farmstead, Fox River Dairy, Union Loafers, Volpi Foods, Companion
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Reservations*
For parties up to 11 people, please
click here to make your reservation.
For groups of 12 or more, please submit the preorder form found on the
Reservation Booking page.
*The Whittemore House will be closed for repairs from July 14th through July 25th. We will tentatively reopen on July 28th. Please take this into consideration when booking your lunch and meeting events.