A LA CARTE BREAKFAST events are casual and the menu offers cold items that are served from a buffet. Each order serves approximately 16 guests and are full size portions. 

---

• Assorted Muffins
• Assorted Morning Pastries
• Cinnamon Sour Cream Coffee Cake
• Assorted Bagels with Cream Cheese and Preserves
• Greek Yogurt with Granola, Fresh Berries and Honey
• Fresh Fruit Display
• Whole Fruit (Apples, Bananas, Oranges)
• Whole Wheat English Muffins with Whipped Butter and Preserves
• Hard-Cooked Eggs with Sea Salt on the Side

Juices & Coffee

• Bottled Fruit Juices
• Freshly Brewed Local Dubuque Regular/Decaf Coffee (Each Pot serves approximately 30 cups)
• Assorted Teas

Guaranteed count is required seven days prior to the event or additional charges may apply. A 25% service charge is added to final invoice (sales tax charged when applicable).

CONTINENTAL BREAKFAST events are for groups of 12 or more that would like a light breakfast. The menu offers cold items that are served from a buffet. 

---

Continental Breakfast #1 

• Assorted Breakfast Breads
• Fruit Juices
• Freshly Brewed Local Dubuque Regular/Decaf Coffee
• Assorted Teas

Continental Breakfast #2 

• Assorted Breakfast Breads
• Yogurt and Granola
• Seasonal Fruit
• Fruit Juices
• Freshly Brewed Local Dubuque Regular/Decaf Coffee
• Assorted Teas

Guaranteed guest count is required seven days prior to the event or additional charges may apply. A 25% service charge is added to final invoice (sales tax charged when applicable).
 

BREAKFAST BUFFET events are for groups of 12 or more that would like a more substantial breakfast than our Continental Breakfast choices. The menu offers hot and cold items that are served from a buffet. 

---

Egg Selection Choose one

• Scrambled Eggs
• Scrambled Eggs with Goat Cheese, Spinach, Red Onion, Roasted Tomatoes

Meat Selection Choose one

• Smoked Bacon
• Pork Link Sausage

Potato Selection Choose one

• Breakfast Potatoes
• Breakfast Potatoes with Onions and Peppers

Bread Selection Choose two

(Includes Butter & Preserves)

• English Muffins
• Fresh Baked Cheddar & Chive Biscuits
• Assorted Breakfast Breads

Fruit

• Seasonal Fresh Fruit Platter

Juices & Coffee

• Fruit Juices
• Freshly Brewed Local Dubuque Regular/Decaf Coffee
• Hot Tea 

Guaranteed guest count is required seven days prior to the event or additional charges may apply. A 25% service charge is added to final invoice (sales tax charged when applicable).

BUFFET SEATED events are for those who desire a somewhat less formal but still traditional and structured event. The menu offers hot and cold items that are served from a buffet. Each guest will have a seat at a table. 

---

Mains Choose two 

• Chilled Whole Poached Salmon Fillets with Dill Mustard Sauce
• Sliced Sides of Smoked Salmon with Red Onion, Capers, Cream Cheese, Tomatoes, Egg, and Bagel
• Carved Honey Mustard Glazed Smoked Ham (additional staff may be required)
• Carved Top Sirloin of Beef with Horseradish Sauce (additional staff may be required)

Egg Selection Choose one

• Scrambled Eggs with Shredded Cheddar Cheese on the side
• Spinach and Wild Mushroom Strata
• Green Chili and Chorizo Strata
• Eggs Benedict-English Muffin, Canadian Bacon, Poached Egg, & Hollandaise Sauce
• Smoked Salmon Benedict-English Muffin, Smoked Salmon, Poached Egg, & Hollandaise Sauce

Accompaniments Choose three

• Crisp Smoked Bacon Slices
• Pork Breakfast Sausage Links
• Hash Brown Potatoes
• Roasted New Potatoes with Olive Oil and Rosemary
• Asparagus and Roasted Red Bell Pepper Salad with Pesto Vinaigrette
• Mixed Green Salad with House and Ranch Dressing on the side
• Crème Brulee French Toast with Maple Syrup
• Seasonal Fruit Salad
• Warm Caramel Rolls
• Assorted Bagels with Butter, Preserves, and Cream Cheese

Juices & Coffee

• Fruit Juices
• Freshly Brewed Local Dubuque Regular/Decaf Coffee
• Hot Tea

Package Includes:

• 3-hour event
• Standard floor diagram

Guaranteed guest count is required seven days prior to the event or additional charges may apply.​ A 25% service charge is added to final invoice (sales tax charged when applicable).

SEATED LUNCH events are for groups of 12 or more and available Monday through Friday. Servers bring all food and beverages to the table. A choice of 2 entrées may be selected which are decided beforehand and added to guest’s invitation RSVP. A third additional entrée selection may be accommodated for an additional charge per guest.  Please have place cards indicating guest entrée choice for accurate distribution by staff.

---

Salads

Traditional Cobb Salad

Sweet Gem Lettuce,Grilled Chicken, Amish Blue Cheese, Avocado, Egg, Bacon and Tomato with Red Wine Vinaigrette 

Classic Caesar Salad

Chopped Romaine Gently Tossed in a Traditional Creamy Caesar Dressing with Parmesan Cheese & Garlic Croutons 
Add Grilled Chicken / Add Grilled Shrimp

Grilled Salmon Salad

A Grilled Fillet of Salmon with Artichoke Hearts, Kalamata Olives, Red Pepper, Cucumber, and Feta Cheese served over Field Greens with Red Wine Vinaigrette

Mixed Green Salad with Chicken

Mixed Greens with Chicken, Red Onion, Croutons and Tomatoes, Tossed with Balsamic Vinaigrette

Whittemore Salad

Smoked Missouri Ham, Smoked Turkey Breast, Shrimp and Swiss Cheese served Field Greens, garnished with HardCooked Eggs, Roma Tomatoes, Kalamata Olives and Croutons with a Celery Seed Vinaigrette 

Sandwiches

​The Classic Whittemore Club

Smoked Missouri Ham and Smoked Breast of Turkey with leaf Lettuce, Applewood Bacon and Mayonnaise, served on your choice of White, Wheat, or Rye Bread  

The Vegetarian

Grilled Zucchini, Eggplant, and Red Onion, with Spinach and Goat Cheese on Multi Grain Bread

Grilled Steak Sandwich

Grilled Steak, Rosemary Balsamic Aioli, White Cheddar Cheese, and Grilled Onions on French Demi Baguette

Grilled Chicken

Grilled Chicken Breast, Bacon, Avocado, Pepper Jack Cheese, Roasted Garlic Mayonnaise, on a Butter Bun 

Entrees

Balsamic Glazed Chicken Breast

With Ozark Mushroom Ragout, Roasted Tomato Orzo Pilaf and Green Beans 

Grilled Salmon

Miso Glazed Salmon Filet with Sweet Pepper Relish over Missouri Brown Basmati Rice with Steamed Seasonal Vegetable 

Four Cheese Ravioli

Asiago, Pecorino, Mozzarella and Ricotta Stuffed Pasta with Broccolini and Spinach in a Balsamic Garlic Cream Sauce 
Add Grilled Chicken Breast

Missouri Trout 

Trout Filet Pan Seared with a Garlic Lemon Herb Sauce served over Steamed Missouri Jasmine Rice and Green Beans 

Chana Masala

A Savory Blend of Indian Spices with Chickpeas, Broccoli, Baby Spinach Leaves and Tomatoes served over Missouri Jasmine Rice 

A La Carte

• Cup of Soup du Jour
• Fresh Fruit Cup

Hot Beverages 

• Freshly brewed Dubuque Regular/Decaf Coffee
• Assorted Hot Teas

Dessert Choose one

• Macaroon 
• Double Chocolate Cake
• Lemon Brulee Tart
• Grande Marnier Cream with Fresh Berries & Almond Crumble
• Strawberry Dream Cake
• Ice Cream or Sorbet with a Cookie 

Guaranteed guest count is required seven days prior to the event or additional charges may apply. A 25% service charge is added to final invoice (sales tax charged when applicable).

DELI LUNCH BUFFET events are for groups of 12 or more; offers hot and cold items, served from a buffet. 

---

Sandwiches Choose two

• House Roasted Turkey on French Batard with Rosemary Balsamic Aioli, Smoked Bacon and Avocado
• Beef Tenderloin on French Batard with Peppadew Relish, Horseradish Sauce and Arugula
• Roasted Chicken Breast, Tomato, Red Onion, Swiss Cheese and Herb Pesto on French Batard
• Grilled Seasonal Vegetables on French Batard with Goat Cheese Spread and Spinach

Salads Choose one

• Mixed Field Greens with House and Ranch Dressing on the side
• Fresh Fruit Salad
• Orzo Pasta and Vegetable Salad in Red Wine Vinaigrette
• Thai Cucumber Salad
• Mediterranean Couscous Salad

Accompaniments Choose one

• Sweet Potato Fries
• French Fries

Dessert & Coffee

• Assorted Cookies and Brownies
• Freshly Brewed Local Dubuque Regular/Decaf Coffee
• Assorted Hot Tea 

Guaranteed guest count is required seven days prior to the event or additional charges may apply. A 25% service charge is added to final invoice (sales tax charged when applicable).

COFFEE BREAK & AFTERNOON REFRESHER events are meant for light refreshments during a meeting or in between meal times when a full menu is not necessary. 

---

 

Coffee Break #1

• Freshly Brewed Local Dubuque Regular/Decaf Coffee
• Assorted Teas

Coffee Break #2

• Freshly Brewed Local Dubuque Regular/Decaf Coffee
• Assorted Teas
• Soft Drinks
• Sparkling Water

Afternoon Refresher

• Freshly Brewed Local Dubuque Regular/Decaf Coffee
• Assorted Teas
• Soft Drinks
• Sparkling Water
• Imported and Domestic Cheeses
• Assorted Cookies

Guaranteed guest count is required seven days prior to the event or additional charges may apply. A 25% service charge is added to final invoice (sales tax charged when applicable).

PLACED FOOD ITEMS are stationed on platters in the reception area for up to one hour prior to an event or can be added to a cocktail reception for an additional charge. Each platter serves approximately 50 guests. 

---

 

• Fresh Vegetable Crudités with Chimichurri Dipping Sauce

• Assorted Domestic & Imported Cheese with Crostini

• Charcuterie Platter with House Pickled vegetables, Crostini and Mustard

• Assorted Skewered Meats Featuring Panko Chicken, Miso Beef Tenderloin, Grilled Shrimp with Dipping Sauce

A 25% service charge is added to final invoice (sales tax charged when applicable).

PASSED HORS D'OEUVRES can be added to your event to be passed for up to 45 minutes prior to being seated for dinner, at an additional charge. This will not change the length of your event. We recommend a combination of both hot and cold hors d’oeuvres to be passed.

---

 

Select three hors d'oeuvres
Hot Items

• Wild Mushroom Phyllo Purse
• Sweet Maryland Crab Cakes with Remoulade
• Brie in Phyllo Cup with Apricot & Almonds
• Spinach, Artichoke, & Parmesan Baked on French Bread
• Bacon Wrapped Chicken Skewer with Teriyaki Sauce
• Beef Meatballs in Sweet & Sour Sauce
• Chorizo & Manchego Stuffed Cremini Mushroom
• Five Spice Chicken Skewer with Mango Dipping Sauce
• BBQ Pork Belly in Quince-Orange Glaze
• Cauliflower Fritters

Cold Items

• Garlic Shrimp with Cocktail Sauce
• Heirloom Tomato Bruschetta with Basil Sauce
• Sesame Tuna Skewer with Honey Wasabi
• Hummus on Pita Toasts, Feta Cheese, Olive Oil
• Boursin Cheese Stuffed Sweet Pepper
• Caprese Skewer of Cherry Tomato, Pearl Mozzarella, Basil-Balsamic Reduction
• Crab & Cucumber Canape
• Beef Tenderloin with Sweet Onion-Merlot Jam
• Smoked Salmon, Cucumber, Red Pepper Feta Spread

A 25% service charge is added to final invoice (sales tax charged when applicable).

PASSED HORS D'OEUVRES EVENT is for those that want light food and is not meant to be a meal replacement. This package includes a selection of five passed hors d’oeuvres on trays and a House Brands Bar for two or three hours. We recommend a combination of both hot and cold hors d’oeuvres to be passed. 

---

Hot Items

• Wild Mushroom Phyllo Purse
• Sweet Maryland Crab Cakes Remoulade
• Brie in Phyllo Cup with Apricot & Almonds
• Spinach, Artichoke, & Parmesan Baked on French Bread
• Bacon Wrapped Chicken Skewer with Teriyaki Sauce
• Beef Meatballs in Sweet & Sour Sauce
• Chorizo & Manchego Stuffed Cremini Mushroom
• Five Spice Chicken Skewer with Mango Dipping Sauce
• BBQ Pork Belly in Quince-Orange Glaze
• Cauliflower Fritters

Cold Items

• Garlic Shrimp with Cocktail Sauce
• Heirloom Tomato Bruschetta with Basil Sauce
• Sesame Tuna Skewer with Honey Wasabi
• Hummus on Pita Toasts, Feta Cheese, Olive Oil
• Boursin Cheese Stuffed Sweet Pepper
• Caprese Skewer of Cherry Tomato, Pearl Mozzarella, Basil-Balsamic Reduction
• Crab & Cucumber Canape
• Beef Tenderloin with Sweet Onion-Merlot Jam
• Smoked Salmon, Cucumber, Red Pepper Feta Spread

Additional items can be added for an additional charge per guest.

Guaranteed guest count is required seven days prior to the event or additional charges may apply. A 25% service charge is added to final invoice (sales tax charged when applicable).

BUFFET COCKTAIL events are for those that desire a less structured, less formal and less traditional event. It is a wonderful way to entertain for those who want a more “party” atmosphere. This reception provides a variety of foods and generally consists of two heavier items such as cocktail sandwiches with a balance of hot and cold heavy hors d’oeuvres. The meal is substantial enough to be dinner but all items are of the finger food variety, with no utensils needed. The buffet is ready and available to your guests upon arrival and allows your guests to mix and mingle freely and eat when ready. This style of event does not provide seating for all of your guests (generally 1/2 - 2/3 seating). 

---

Buffet consists of 8 items total.

*'V' denotes vegetarian items. 'GF' denotes gluten free items.

LIST 1 Choose two items

• Roasted Turkey, Bacon, Romaine, and Balsamic Rosemary Aioli on French Baguette
• Cubano – Roast Pork, Smoked Ham, Pickles, Mustard, Cheese on Ciabatta Bread
• Roast Chicken, Mozzarella, Tomato, Basil, Pesto, on French Baguette
• Curry Chicken Salad with Dates and Almonds on Cocktail Croissants
• Grilled Seasonal Vegetables with Avocado and Dill Sauce on French Bread *V
• Vegetarian Antipasto Platter & Crostini -Marinated Vegetables, Mozzarella, and Olives *V
• Local and Imported Cheese Display with Garnish *V
• Smoked Salmon Platter with Red Onion, Capers, Dill, Lemon, and Cucumber with Crostini (additional fee per person will apply)
• Antipasto Platter – Assorted Artisanal Meat, Marinated Mozzarella, Charcuterie, Rustic Breads (additional fee per person will apply)
• Beef Tenderloin with Horseradish Aioli, Arugula, and Peppadew Relish on French Baguette (additional fee per person will apply)

LIST 2 Choose two items from this list to give your buffet a pop of beauty and color

• Cherry Tomato, Mozzarella, and Basil Skewers *V
• Artichoke Parmesan Dip with Pita Toasts and Flatbreads *V
• Fresh Vegetable Crudité with Creamy Garlic Sauce *V *GF
• Fresh Fruit Display *V *GF
• Lemon Garlic Hummus & Marinated Olives with Pita Toasts *V
• Boursin and Fresh Herb Stuffed Cherry Peppadew *V *GF
• Grilled Shrimp with Avocado Aioli *GF

LIST 3  Choose four items from this list to complete your unique menu

• Crab Cakes with Remoulade
• Creamy Chicken Croquettes
• Toasted Ravioli with Tomato Basil Sauce
• Beef Meatballs with Sweet & Sour Sauce
• Skewered Marinated Shrimp with Red Pepper Chimichurri Sauce *GF
• Grilled Chicken on Skewer with Spicy Quince Sauce *GF
• Grilled Jerk Chicken on Skewer with Honey Tamarind Glaze and Pineapple
• Chorizo & Mango Cheese Stuffed Mushrooms *GF
• Toasted Mushroom Ravioli with Pesto Sauce *V
• Bruschetta with Green Olive Tapenade, Roasted Tomato Marmalade and Zucchini *V
• Wild Mushroom, Sherry & Fontina Cheese in Puff Pastry *V
• Sesame Tuna Skewers with Honey Wasabi Sauce (additional fee per person will apply) *GF
• Korean Short Rib on Wonton with Pickled Scallion (additional fee per person will apply)
• Spinach Stuffed Mushrooms (additional fee per person will apply) *GF
• Carrot Caraway Fritters (additional fee per person will apply)
• Truffle Cauliflower Fritters (additional fee per person will apply)

Package Includes:

• 3 hour event
• Freshly Brewed Local Dubuque Regular/Decaf Coffee and Hot Tea
• ​Standard Floor Diagram

Additional menu items from List 2 or 3 can be added to your buffet for an additional charge per guest per item. 

Guaranteed guest count is required seven days prior to the event or additional charges may apply. A 25% service charge is added to final invoice (sales tax charged when applicable).

BUFFET SEATED events are for those who desire a somewhat less formal but still traditional and structured event. The first course is pre-set at the table and the next course is served from a buffet. Wine is served at the table. Cocktail hour precedes the dinner with optional passed or placed food items. 

---

Pre-Set First Course  Choose one

(Includes Rustic Rolls and Whipped Butter)

• Salad of Field Greens with Balsamic Vinaigrette and Shaved Parmesan
• Mixed Field Greens with Raspberry Vinaigrette and Sliced Strawberries
• Classic Caesar Salad with Garlic Croutons
• Mixed Green with Red Peppers, Hearts of Palm Tossed in Citrus Vinaigrette

Mains Choose two

• Grilled Breast of Chicken – choice of Wild Mushroom or Citrus Butter
• Grilled Atlantic Salmon
• Chilled Poached Salmon Filets – choice of Dilled Mustard Sauce or Cucumber Relish
• Roast Pork Loin with Caramelized Apple Compote
• Carved Top Sirloin of Beef with Portabella Peppercorn and Au Jus Sauce (additional staff may be required)
• Carved Beef Tenderloin (additional fee per person will apply) (additional staff may be required)

Accompaniments  Choose three

Hot

• Herb Roasted New Potatoes
• Garlic and Horseradish Mashed Potatoes
• Saffron and Asiago Risotto Cakes
• Penne Pasta with Mushrooms, Tomatoes, and Basil
• Roasted Vegetables with Garlic and Butter
• Szechuan Green Beans

Cold

• Composed Salad with Asparagus, Artichoke Hearts, Cherry Tomatoes, Pine Nuts, Balsamic Vinaigrette Asparagus and Carrots with Olive Oil and Lemon
• Asian Vegetable Slaw
• Yukon Gold Potato Salad with Mustard, Scallions, and Bacon
• Mediterranean Cous Cous
• Fresh Fruit Salad

Package Includes:

• 3-hour event.
• A choice of one first course, 2 mains and 3 accompaniments from selected menus.
• Freshly brewed Dubuqe Regular/Decaf coffee and Hot Tea
• Standard Floor diagram

Passed hors d'oeuvres or placed food items are available during the cocktail hour for an additional charge.
We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, and lactose intolerance).

Guaranteed guest count is required seven days prior to the event or additional charges may apply. A 25% service charge is added to final invoice (sales tax charged when applicable).

SEATED DINNER events are for those who desire a more structured, traditional and formal event where servers bring all food and wine to the table. Typically 3 courses are served: pre-set first course, entrée and dessert. Wine is served at the table. Cocktail hour precedes the dinner with optional passed or placed food items.

A choice of 2 entrées may be selected which are decided beforehand and added to guest’s invitation RSVP. A guaranteed guest count is required seven days prior to the event or additional charges may apply. Please have place cards indicating guest entrée choice for accurate distribution by staff.

---

Pre-set First Course  Choose one

(Includes Rustic Rolls and Whipped Butter)

• Field Greens, Baby Beets, Kalamata Olives, Garbanzo Beans, Red Onions, Feta Cheese, Sunflower Seeds, White Balsamic Vinaigrette
• Field Greens, Shaved Carrots, Cherry Tomatoes, Artichokes, Roasted Tomato Vinaigrette
• Bibb Lettuce, Roasted Grapes, Pickled Celery, Feta Cheese, Lemon Basil Vinaigrette, Candied Walnuts
• Romaine, Pancetta, Gorgonzola Cheese, Tomatoes, Brioche Croutons, Red Wine Vinaigrette
• Seasonal Fall/Winter: Arugula, Poached Pear, Goat Cheese, Poaching Reduction, Pumpkin Seeds 

Entrées Choose one or two

• A. Roasted Mushroom Tart, Parsnip Puree, Goat Cheese Cream, Balsamic Glaze (vegetarian) 
• B. Vegetable Risotto with Swiss Chard, Sun Dried Tomatoes, Caramelized Onions, Toasted Walnuts (vegan) 
• C. Pan Roasted Chicken, Fingerling Potatoes, Asparagus, Erbay Sauce 
• D. Grilled Chicken, Mushroom Risotto, Baby Carrots, Sherry Chicken Demi Glace 
• E. Chicken Stuffed with Goat Cheese, Artichoke, Roasted Red Pepper, Potato Puree, Baby Zucchini
• F. Pan Seared Salmon, Roasted Cauliflower, Celery Confit, Orange Gastrique 
• G. Grilled Salmon, Jasmine Rice Pilaf, Grilled Asparagus, White Wine Lemon Caper Sauce 
• H. Jumbo Lump Crab Cakes, Cous Cous Pilaf, Baby Carrots, Red Pepper Coulis 
• I. Pan Seared Halibut, Tomato Risotto, Haricot Vert, Beurre Blanc 
• J. Braised Boneless Beef Short Ribs, Creamy Polenta, Roasted Root Vegetables  
• K. Grilled Beef Tenderloin, Celery Root Mashed Potatoes, Haricot Vert, Red Wine Demi Glaze  
• L. Pan Seared Beef Tenderloin, Roasted Garlic Risotto, Asparagus, Blue Cheese Demi Glaze 
• M. Seasonal Spring: Grilled Lamb Chops, Sugar Snap Pea Risotto, Carrot Puree, Mustard Demi 
• N. Seasonal Fall/Winter: Braised Lamb Shank, Roasted Root Vegetables, Brussels Sprouts 
• O. Pan Seared Beef Tenderloin & Jumbo Shrimp, Jasmine Rice, Baby Vegetables, Fennel Compote 
• P. Grilled Beef Tenderloin with Pan Seared Crab Cake, Israeli Cous Cous, Broccolini, Mustard Demi 

Dessert Choose one

• Double Chocolate Cake
• Lemon Brulee Tart
• Grande Marnier Cream with Fresh Berries & Almond Crumble
• Strawberry Dream Cake
• Ice Cream or Sorbet with a Cookie

Package Includes:

• 3-hour event
• A choice of one first course, up to two entrées and one dessert from selected menus.
• Freshly brewed Dubuque Regular/Decaf Coffee and Hot Tea
• Standard floor diagram
• A third additional entrée selection may be accommodated for an additional charge per guest. 

Passed hors d'oeuvres or placed food items are available during the cocktail hour for an additional charge. We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, and lactose intolerance).

A 25% service charge is added to final invoice (sales tax charged when applicable).

MINI DESSERTS are available to be added to events that do not include dessert, or in addition to your plated dessert. Each platter serves approximately 20 guests and includes 30 items.

---

Assortment of Mini Desserts

• Macaroons
• Lemon Bars
• Brownies
• Cookies

SPECIALTY COFFEE STATION is a hit at any gathering; great addition to the assorted mini desserts or as an after dinner treat. Try it with our cold brew coffee in the warmer months!

---

Includes:

• Bavarian Chocolate Syrup
• Hazelnut Syrup
• French Vanilla Syrup
• Irish Cream
• Whipped Cream
• Chocolate Shavings
• Cinnamon Sticks
• Freshly Brewed Local Dubuque Regular/Decaf Coffee

 

Spirits

• Smirnoff Vodka
• Gilbey's Gin
• Barton Rum
• Jim Beam Bourbon
• Seagram's 7 Whiskey
• J&B Scotch

Beer

• Bud Light
• Bud Select
• Schlafly Hefeweizen
• Schlafly Pale Ale

Wine  Choose two

• Mirabello Pinot Grigio
• Pebble Lane Chardonnay
• 10 Span Pinot Noir
• Flat Rock Cabernet

 

Spirits

• Absolut Vodka
• Bombay Dry Gin
• Bacardi Silver Rum
• Jack Daniels Bourbon
• Seagram's 7 Whiskey
• Dewers Scotch

Beer  Choose four

• Bud Light
• Bud Select
• Schlafly Hefeweizen
• Schlafly Pale Ale
• Blue Moon

Wine  Choose three

• Lagaria Pinot Grigio
• Rickshaw Chardonnay
• Toad Hollow Rose
• Foris Pinot Noir
• Castle Rock Cabernet

 

Spirits

• Grey Goose OR Titos Vodka
• Bombay Sapphire OR Henrick's Gin
• Flor de Cana OR Captain Morgan Spiced Rum
• Knob Creek OR Maker's Mark Bourbon
• Crown Royal Whiskey
• Glenlivet OR Macallan Scotch

Beer  Choose five

• Bud Light
• Bud Select
• Schlafly Hefeweizen
• Schlafly Pale Ale
• Blue Moon
• Left Hand Milk Stout

Wine  Choose four

• A. Legader Pinot Grigio
• Wither Hills Sauvignon Blanc
• Macrostie Chardonnay
• Chateau Revelette Rose
• A to Z Pinot Noir
• Disruption Cabernet
• Amalaya Malbec
• Hess Select Treo (Red Blend)

Sparkling wine can be added to any package as a welcome drink, for toasts or available at the bar for the duration of an event. Charged by consumption, per bottle.

---