SEATED DINNER events are for those who desire a more structured, traditional and formal event where servers bring all food and wine to the table. Typically 3 courses are served: pre-set first course, entrée and dessert. Wine is served at the table. Cocktail hour precedes the dinner with optional passed or placed food items.
A choice of 2 entrées may be selected which are decided beforehand and added to guest’s invitation RSVP. A guaranteed guest count is required seven days prior to the event or additional charges may apply. Please have place cards indicating guest entrée choice for accurate distribution by staff.
Pre-set First Course Choose one
(Includes Rustic Rolls and Whipped Butter)
- Field Greens, Baby Beets, Kalamata Olives, Garbanzo Beans, Red Onions, Feta Cheese, Sunflower Seeds, White Balsamic Vinaigrette
- Field Greens, Shaved Carrots, Cherry Tomatoes, Artichokes, Roasted Tomato Vinaigrette
- Bibb Lettuce, Roasted Grapes, Pickled Celery, Feta Cheese, Lemon Basil Vinaigrette, Candied Walnuts
- Romaine, Pancetta, Gorgonzola Cheese, Tomatoes, Brioche Croutons, Red Wine Vinaigrette
- Seasonal Fall/Winter: Arugula, Poached Pear, Goat Cheese, Poaching Reduction, Pumpkin Seeds
Entrées Choose one or two
- A. Roasted Mushroom Tart, Parsnip Puree, Goat Cheese Cream, Balsamic Glaze (vegetarian)
- B. Vegetable Risotto with Swiss Chard, Sun Dried Tomatoes, Caramelized Onions, Toasted Walnuts (vegan)
- C. Pan Roasted Chicken, Fingerling Potatoes, Asparagus, Erbay Sauce
- D. Grilled Chicken, Mushroom Risotto, Baby Carrots, Sherry Chicken Demi Glace
- E. Chicken Stuffed with Goat Cheese, Artichoke, Roasted Red Pepper, Potato Puree, Baby Zucchini
- F. Pan Seared Salmon, Roasted Cauliflower, Celery Confit, Orange Gastrique
- G. Grilled Salmon, Jasmine Rice Pilaf, Grilled Asparagus, White Wine Lemon Caper Sauce
- H. Jumbo Lump Crab Cakes, Cous Cous Pilaf, Baby Carrots, Red Pepper Coulis
- I. Pan Seared Halibut, Tomato Risotto, Haricot Vert, Beurre Blanc
- J. Braised Boneless Beef Short Ribs, Creamy Polenta, Roasted Root Vegetables
- K. Grilled Beef Tenderloin, Celery Root Mashed Potatoes, Haricot Vert, Red Wine Demi Glaze
- L. Pan Seared Beef Tenderloin, Roasted Garlic Risotto, Asparagus, Blue Cheese Demi Glaze
- M. Seasonal Spring: Grilled Lamb Chops, Sugar Snap Pea Risotto, Carrot Puree, Mustard Demi
- N. Seasonal Fall/Winter: Braised Lamb Shank, Roasted Root Vegetables, Brussels Sprouts
- O. Pan Seared Beef Tenderloin & Jumbo Shrimp, Jasmine Rice, Baby Vegetables, Fennel Compote
- P. Grilled Beef Tenderloin with Pan Seared Crab Cake, Israeli Cous Cous, Broccolini, Mustard Demi
Dessert Choose one
- Double Chocolate Cake
- Lemon Brulee Tart
- Grande Marnier Cream with Fresh Berries & Almond Crumble
- Strawberry Dream Cake
- Ice Cream or Sorbet with a Cookie
Package Prices:
A, B $33.00
C, D, E $43.00
F, G, H $45.00
I, J, K, L $49.00
M, N $50.00
O $56.00
P $58.00
Includes:
- Prices are based on a 3-hour event.
- A choice of one first course, up to two entrées and one dessert from selected menus.
- Freshly brewed Dubuque Regular/Decaf Coffee and Hot Tea
- Standard floor diagram
- A third additional entrée selection may be accommodated for an additional charge of $5.00 per guest.
Passed hors d'oeuvres or placed food items are available during the cocktail hour for an additional charge. We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, and lactose intolerance).
A 22% service charge is added to final invoice (sales tax charged when applicable). Prices are good for events occurring before December 31, 2020.