BUFFET SEATED events are for those who desire a somewhat less formal but still traditional and structured event. The first course is pre-set at the table and the next course is served from a buffet. Wine is served at the table. Cocktail hour precedes the dinner with optional passed or placed food items.
Pre-Set First Course Choose one
(Includes Rustic Rolls and Whipped Butter)
- Salad of Field Greens with Balsamic Vinaigrette and Shaved Parmesan
- Mixed Field Greens with Raspberry Vinaigrette and Sliced Strawberries
- Classic Caesar Salad with Garlic Croutons
- Mixed Green with Red Peppers, Hearts of Palm Tossed in Citrus Vinaigrette
Mains Choose two
- Grilled Breast of Chicken – choice of Wild Mushroom or Citrus Butter
- Grilled Atlantic Salmon
- Chilled Poached Salmon Filets – choice of Dilled Mustard Sauce or Cucumber Relish
- Roast Pork Loin with Caramelized Apple Compote
- Carved Top Sirloin of Beef with Portabella Peppercorn and Au Jus Sauce (additional staff may be required)
- Carved Beef Tenderloin (additional fee per person will apply) (additional staff may be required)
Accompaniments Choose three
Hot
- Herb Roasted New Potatoes
- Garlic and Horseradish Mashed Potatoes
- Saffron and Asiago Risotto Cakes
- Penne Pasta with Mushrooms, Tomatoes, and Basil
- Roasted Vegetables with Garlic and Butter
- Szechuan Green Beans
Cold
- Composed Salad with Asparagus, Artichoke Hearts, Cherry Tomatoes, Pine Nuts, Balsamic Vinaigrette Asparagus and Carrots with Olive Oil and Lemon
- Asian Vegetable Slaw
- Yukon Gold Potato Salad with Mustard, Scallions, and Bacon
- Mediterranean Cous Cous
- Fresh Fruit Salad
Package Includes:
- 3-hour event.
- A choice of one first course, 2 mains and 3 accompaniments from selected menus.
- Freshly brewed Dubuqe Regular/Decaf coffee and Hot Tea
- Standard Floor diagram
Passed hors d'oeuvres or placed food items are available during the cocktail hour for an additional charge.
We are happy to accommodate most special dietary requirements (vegetarian, vegan, gluten-free, nut allergies, and lactose intolerance).
Guaranteed guest count is required seven days prior to the event or additional charges may apply. A 25% service charge is added to final invoice (sales tax charged when applicable).