Love the feast but dread the dishes? Skip the fuss and leave Thanksgiving to us!
The Whittemore House invites you to join us on
Thursday, November 26th for a Thanksgiving buffet. We are offering two seating times, 11am and 2pm.
Please make your reservations by
3pm on Friday, November 20th.
Menu
salads
Autumn Apple and Arugula Salad
Fresh arugula, crisp apples, toasted pumpkin seeds, shaved Manchego
Served with a light apple cider vinaigrette
Roasted Beet and Whipped Labneh
Citrus vinaigrette, pistachio crumble
—
sides
Mashed Potato and Gravy
Whipped Baked Sweet Potato, Pineapple and Cinnamon
Fall Vegetable Medley
Green Bean Almondine
Southern-Style Stuffing
—
carving station
Herb-Roasted Pork Loin
Served with apple dijon jus
entrees
Pistachio-Crusted Salmon Steak
Served with mango salsa
Turkey Roulade with Apple, Cranberry and Sage
Dressed in sage and roasted turkey gravy
House-Made Cranberry Sauce
—
desserts
Fruit Display
Apple Crumble
Pumpkin Pie
Pecan Pie
—
full bar available at an additional cost
Date: Thursday, November 26th
Seatings: 11am, 2pm
Adults: $65
Children 5-12 years: $30
Children under 5: Free
Full bar: Available at an additional cost
Service charge: 20%
Reservation deadline: Friday, November 20th, 3pm
Reservation Cancellation Policy Notice:
Notice of cancellation is required 5 days in advance or charges will be assessed to your account for the event.