Love the feast but dread the dishes? Skip the fuss and leave Thanksgiving to us!
The Whittemore House invites you to join us on
Thursday, November 27th for a Thanksgiving buffet. We are offering two seating times, 11am and 2pm.
Please make your reservations by
3pm on Friday, November 21st.
Menu
salads
Caesar
herbed croutons, Parmesan
Butternut Squash Kale
Castelvetrano olive, Gorgonzola, onion, romesco vinaigrette
—
sides
Whipped Sweet Potatoes
pecan crumble
Roasted Red Potatoes
rosemary brown butter
Braised Collards
Green Beans
Traditional Stuffing
—
carving station
Roasted Turkey Breast
jellied cranberry sauce, orange-cranberry relish, gravy
—
entree
Slow-Roasted Pork Coppa
fennel-onion stew
Herb-Crusted Baked Salmon
blood orange butter
Artisan Breads
butter
—
dessert
Berry Crisp
Apple Strudel Cheesecake
Lemon Pound Cake
macerated fruit
—
beverage options
Soft drinks
Coffee
Tea
Lemonade
full bar available at an additional cost
Date: Thursday, November 27th
Seatings: 11am, 2pm
Adults: $60
Children 5-12 years: $25
Children under 5: Free
Full bar: Available at an additional cost
Service charge: 20%
Reservation deadline: Friday, November 21st, 3pm
Reservation Cancellation Policy Notice:
Notice of cancellation is required 5 days in advance or charges will be assessed to your account for the event.