The Whittemore House is offering three ways to celebrate commencement at the house.
The following events are open to non-members.
Lunch
Friday, May 10
11am-2pm
Walk-ins welcome
Sample à la Carte Menu
appetizers
Chips and Dip 8
Shrimp Scampi 11
Portobello Rarebit 11
Mezze Platter 11
entrees
Fish and Chips 15
New Orleans Best Shrimp and Grits 16
Cambodian Yellow Curry 17
The Vegetarian 15
Pan-Seared Salmon 18
Steak Frites 22
sides
Garlic Mashed Potatoes 3
Seasonal Green Vegetables 3
Coleslaw 3
Fruit Salad 3
desserts
Whittemore Chocolate Cake 7
Jumbo Cookie 6
Strawberry Dream Cake 7
The Bear Brownie 5
Carrot Cake 7
salads
Add 4 oz. grilled salmon 8
Add grilled shrimp 6
Add grilled or fried chicken 5
The Whittemore Cobb 15
Caesar Salad 12
Greek Salad 12
Roasted Beet Salad 14
Duck Confit Salad 19
sandwiches
Served with house potato chips, fries or sweet potato chips
Add a side salad 4
Whittemore Burger 17
Turkey Panini 16
Fried Chicken Sandwich 15
Muffuletta Sandwich 15
A 25% service charge will be added to all orders.
View full menu
Graduate Dinner
Friday, May 10
Seatings: 5pm, 7pm
Reservations required
Prix Fixe Menu
starter (select one)
Whittemore Caesar salad
Watermelon Caprese salad
Roasted squash curry bisque
entrees (select one)
Oven-roasted salmon
Grilled prime choice 8oz baseball sirloin
Pan-seared Buttonwood airline chicken
dessert (select one)
Whittemore House bread pudding
Vanilla panna cotta
Grand Marnier pound cake
Adults: $65
Children 5–12: $25
Children under 5: Free
25% service charge
—
soft drinks included, full bar available
payment due at time of booking (non-members)
Mother’s Day Brunch Buffet
Sunday, May 12
Seatings: 9:30am*, 12:30pm*, 3:30pm
Reservations required
Brunch Menu
cold station
STL-style salad
Classic Caesar salad
Fresh seasonal fruit
Chilled peel and eat shrimp with cocktail sauce and lemons
Southern-style chicken salad croissant
breakfast station
Bacon
Sausage
Crispy potatoes
Scrambled eggs
Fried green tomato Benedict with hollandaise
Brioche French toast with amaretto syrup
main station
Citrus-glazed Atlantic salmon
Bourbon-glazed brisket
Grilled asparagus with lemon vinaigrette
Vidalia onion potato salad
dessert station
Selection of assorted desserts
Adults: $65
Children 5–12: $25
Children under 5: Free
25% service charge
—
soft drinks included, full bar available
payment due at time of booking (non-members)
*Wait list only
Questions?
Please email
[email protected].