The Whittemore House is offering three ways to celebrate commencement at the house.
The following events are open to non-members.



Friday, May 10
Walk-ins welcome

Sample À La Carte Menu
Raw vegetable crudité with dip
Mezze platter
Crab cakes
Caesar salad
Greek salad
Citrus salad
Little gem salad
Whittemore classic salad
Whittemore burger
Chef’s Italian pork sandwich
Fried chicken sandwich
Mushroom and spinach burger
Fish and chips
Shaking beef
Thai green curry (tofu or shrimp)
Pan-seared salmon
Steak frites
Chef’s pasta special
Jumbo cookie
Mochi layer cake
Fruit layered trifle
New York best brownies
Carrot cake

View menu pricing

Make a Lunch Reservation


Graduate Dinner

Friday, May 10
Seatings: 5pm, 7pm
Reservations required

Prix Fixe Menu
starter (select one)
Classic Caesar salad
Wedge salad
Soup du jour

entrees (select one)
Pan-seared salmon
Roasted Buttonwood airline chicken
7oz baseball-cut filet

sides (select one)
Garlic mashed potatoes
Japanese sweet potato
Creamed spinach
Steamed broccoli

dessert (select one)
Butter mochi strawberry shortcake
Chess pie
House-made ice cream

$65 + 18% gratuity
(children 5–12: $25)
(children under 5: Free)
soft drinks included, full bar available
payment due at time of booking (non-members)

Make a Graduate Dinner Reservation


Mother’s Day Brunch Buffet

Sunday, May 12
Seatings: 9:30am, 12:30pm, 3:30pm
Reservations required

Brunch Menu
Whittemore House quiches
Baked frittatas
Smoked trout
Roasted spring veggies
Rosemary crispy potatoes
Grilled asparagus and mushrooms
Tomato watermelon salad
Spring greens buttermilk salad
Assorted pastries
Bread pudding
Carrot cake

$65 + 18% gratuity
(children 5–12: $25)
(children under 5: Free)
soft drinks included
payment due at time of booking (non-members)

Make a Mother's Day Reservation

Please email