The Whittemore House is offering three ways to celebrate commencement at the house.
The following events are open to non-members.
Lunch
Friday, May 10
11am-2pm
Walk-ins welcome
Sample À La Carte Menu
Raw vegetable crudité with dip
Mezze platter
Crab cakes
Caesar salad
Greek salad
Citrus salad
Little gem salad
Whittemore classic salad
Whittemore burger
Chef’s Italian pork sandwich
Fried chicken sandwich
Mushroom and spinach burger
Fish and chips
Shaking beef
Thai green curry (tofu or shrimp)
Pan-seared salmon
Steak frites
Chef’s pasta special
Jumbo cookie
Mochi layer cake
Fruit layered trifle
New York best brownies
Carrot cake
View menu pricing
Graduate Dinner
Friday, May 10
Seatings: 5pm, 7pm
Reservations required
Prix Fixe Menu
starter (select one)
Classic Caesar salad
Wedge salad
Soup du jour
entrees (select one)
Pan-seared salmon
Roasted Buttonwood airline chicken
7oz baseball-cut filet
sides (select one)
Garlic mashed potatoes
Japanese sweet potato
Creamed spinach
Steamed broccoli
dessert (select one)
Butter mochi strawberry shortcake
Chess pie
House-made ice cream
$65 + 18% gratuity
(children 5–12: $25)
(children under 5: Free)
soft drinks included, full bar available
payment due at time of booking (non-members)
Mother’s Day Brunch Buffet
Sunday, May 12
Seatings: 9:30am, 12:30pm, 3:30pm
Reservations required
Brunch Menu
Whittemore House quiches
Baked frittatas
Smoked trout
Bacon
Sausage
Ham
Roasted spring veggies
Rosemary crispy potatoes
Grilled asparagus and mushrooms
Tomato watermelon salad
Spring greens buttermilk salad
Assorted pastries
Croissants
Bread pudding
Carrot cake
$65 + 18% gratuity
(children 5–12: $25)
(children under 5: Free)
soft drinks included
payment due at time of booking (non-members)
