Buffet Menu

cold station
Caesar salad and herbed croutons and parmesan
Whittemore House Cobb with assorted topping and Mayfair dressing
Herbed chicken salad with buttered croissant
Fruit display

breakfast station
Bacon
Sausage
Scrambled eggs
Belgian waffles with fruit preserves, maple syrup and whipped butter

main station
Spring vegetable medley with lemon-herb butter
Rice pilaf
Stuffed sole with lemon bechamel
Braised beef with red wine gravy and puff pastry

dessert station
Lemon pound cake with macerated berries
Chocolate flourless cake
Cookies

Mimosa bar and specialty cocktails will be available for purchase.