The Whittemore House is pleased to introduce
Supper Club, a quarterly multi-course dining experience emphasizing social connection and exquisite flavors.
Our first Supper Club will take place on
Friday, January 16th and will feature cuisine of the
Swiss Alps and surrounding areas. We’ll begin by the fireplace with passed hors d’oeuvres and conversation before moving to a communal table in our living room for a 7-course supper. Throughout the evening, our Executive Chef will do some tableside plating and Certified Sommelier Meredith Sutch will share information about the Tavolo Vigneto wines being served.
This exclusive event is limited to 15 people. RSVP today to save your place!
Please make your reservations by 3pm on Friday, January 9th.
Menu
passed hors d’oeuvres
Rosti with Smoked Trout and Chive
Beef Tartar with Pickled Mustard Seed and Buckwheat Cracker
first course
Celery Root Velouté
black truffle, hazelnut foam, herb
second course
Beet Cured Arctic Char
pickled gold beets, crème fraîche, rye cracker, dill pollen
third course
Wild Mushroom Gruyère Cheese Cappuccino
chive oil, milk foam
fourth course
Pizzocheri Ribbons
brown butter cabbage, Alpine cheese, sage crumb
fifth course
Wild Boar
mushroom cream, potato rosti, carrot
sixth course
Cheese Flight
seventh course
Cherry Cake
kirsch, cherry compote, dark chocolate, hazelnut praline
Date: Friday, January 16th
Time: 6-9pm
Cost: $175
Service charge: 20%
Reservation deadline: Friday, January 9th, 3pm
