January

Wednesday, January 1
Closed for New Year's Day

Friday, January 10
New Year, New Me
A Plant-Based Journey of Self-Reflection Wine Dinner

Monday, January 20
Closed in observance of Martin Luther King Day

 

---

 

February

Friday, February 7
Lunar New Year: Usher in the Year of the Snake Wine Dinner
A celebratory Pan-Asian dinner honoring the Chinese New Year

Friday, February 14
Valentine’s Day Dinner

 

---

 

March

Tuesday, March 4
Mardi Gras Celebration

Friday, March 7
Season of Green Wine Dinner
Dishes focused on sustainability, the color green and homegrown vegetables 

Thursday, March 27
The Art of Charcuterie Workshop

 

---

 

April

Friday, April 4
Balkan Wine Dinner
Delicacies from Croatia, Bosnia, Slovenia and the Balkan Peninsula emphasizing strong flavors, spicy ingredients and pickled vegetables

Sunday, April 20
Easter Brunch

 

---

 

May

Friday, May 2
Spring Harvest Feast Wine Dinner
A farm-to-table feast featuring the freshest spring vegetables and proteins

Sunday, May 11
Mother’s Day Brunch Buffet
Menu and details

Monday, May 12
Closed for Commencement

Monday, May 26
Closed for Memorial Day

 

---

 

June

Friday, June 6
Spanish Basque Region Wine Dinner* 
Meats and fish prepared in a Basque tradition, featuring dishes such as pintxo
Menu and details
Make a reservation
*There is currently a wait list for this event.
 

---

 

July

Friday, July 4
Closed for Independence Day

Friday, July 11
Vive la Révolution: Cuisine of the French Revolution Wine Dinner
Dishes from the French Revolution, with a focus on bread, porridges, seasonal fruits and vegetables
Make a reservation

 

---

 

August

Friday, August 1
The Great American Road Trip: Trek Along Historic Route 66 Wine Dinner
Route 66 specialties from Chicago, Amarillo, Flagstaff and Los Angeles, plus a few surprises
Make a reservation

 

---

 

September

Friday, September 1
Closed for Labor Day

Friday, September 5
An Exercise of Humility: Rustic Cuisine of Europe Wine Dinner
Simple and unrefined cuisine traditionally prepared using local ingredients: goulash, soups, pierogies, and other rustic European dishes
Make a reservation

 

---

 

October

Friday, October 3
Fall Harvest Feast Wine Dinner
An abundant variety of hearty fall vegetables and starches paired with water fowl, game meats and rich stews
Make a reservation

 

---

 

November

Friday, November 7
Piedmont Wine Dinner
Northern Italian fare reflecting the influence of French cuisine and the Slow Food movement through dishes such as agnolotti, tagliolini and cheeses
Make a reservation

Thursday, November 27
Thanksgiving Buffet
Make a reservation

Friday, November 28
House closed

 

---

 

December

Friday, December 5
Winter Solstice Celebration Wine Dinner
Hearty and celebratory dishes featuring deep winter flavors such as warm spices, pickled pantry items and braised meats
Make a reservation

December 22, 2025 - January 2, 2026
House closed