Take part in a Whittemore House tradition — Easter Brunch! On
Sunday, April 5th, join us for a delicious buffet menu of savory and sweet dishes, plus kiddie cocktails, mimosas and an optional full bar.
And bring the kids! We’ll have an Easter egg hunt for them, plus a special guest (
hint: white with fluffy ears).
Please make your reservations by 3pm on Friday, March 27th.
Buffet Menu
cold station
Caesar Salad with Herbed Croutons and Parmesan
Strawberry Salad with Walnut, Mozzarella and Basil Vinaigrette
Fruit Display
main station
Bacon
Sausage
Scrambled Eggs
Belgian Waffles with Fruit Preserves, Maple Syrup and Whipped Butter
Grilled Asparagus with Almond Aillade
Potato Lyonnaise
Baked Salmon en Croûte with Lemon-Herb Velouté
Honey Glazed Ham
dessert
Carrot Cake
Vanilla Cheesecake with Strawberry Compote
Lemon Bars
drinks
Kiddie Cocktail Station
Mimosa Bar
Full bar available at an additional cost
Date: Sunday, April 5th
Adults: $75
Children 5-12 years: $25
Children under 5: Free
Service charge: 20%
Full bar: Available at an additional cost
Seatings: 11am, 2pm
Reservation deadline: Friday, March 27th, 3pm
Reservation Cancellation Policy Notice:
Notice of cancellation is required 5 days in advance or charges will be assessed to your account for the event.