Take part in a Whittemore House tradition — Easter Brunch! On
Sunday, April 20th, join us for a delicious buffet menu of savory and sweet dishes, plus kiddie cocktails, mimosas and an optional full bar.
And bring the kids! We’ll have an Easter egg hunt for them, plus a special guest (
hint: white with fluffy ears).
Please make your reservations by 3pm on Friday, April 11th.
Buffet Menu
cold station
Caesar salad with herbed croutons and parmesan
Whittemore House Cobb with assorted toppings and Mayfair dressing
Herbed egg salad tea sandwich with soft white bread and cucumber
Fruit display
main station
Bacon
Sausage
Scrambled eggs
Belgian waffles with fruit preserves, maple syrup and whipped butter
Grilled asparagus with sauce Polonaise
Potatoes au gratin
Herb poached salmon with artichoke-tomato salad
Honey glazed ham
dessert
Carrot cake
Lemon trifle
Cookies
drinks
Kiddie cocktail station
Mimosa bar
Full bar and specialty cocktails will be available for purchase
Date: Sunday, April 20, 2025
Adults: $75
Children 5-12 years: $25
Children under 5: Free
Service charge: 20%
Seatings: 11am, 2pm
Reservation deadline: Friday, April 11, 2025, 3pm
Reservation Cancellation Policy Notice:
Notice of cancellation is required 5 days in advance or charges will be assessed to your account for the event.